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Richardson Sheffield / X50 Cr MoV15
MITSUMOTO SAKARI 8 Inch Hand Forged High Carbon Chef Knife
A Complete Look At Features
JAPANESE TRADITIONAL HAND FORGED KNIFE
Professional Japanese Chef's Knife: Made with Traditional Techniques
- Inherited the Japanese hand forging method
- Combines advanced technology and materials
- Features a gorgeous whipped texture
- Incorporates traditional forging art and craftsmanship
FINELY CRAFTED GYUTO KNIFE
- Made from 3 layers of 9CR18MOV high carbon steel
- Precision hardened and vacuum cooled with nitrogen
- Ultra-thin blade for optimal ripeness and flavor
- Ideal for precise cutting
SOLID ROSEWOOD HANDLE
- Made of high-quality summer sourwood from Southeast Asia
- Ergonomically designed octagonal handle
- Reduces wrist tension
- Offers flexibility in cutting angle adjustment
- Provides a secure, comfortable hold
PERFECT COOKING TOOL
- Hand forged from precious steel
- Exceptional sharpness and balance
- Suitable for both experienced cooks and passionate home cooks
HIGH CARBON STEEL NOTES
- Passed strict quality audits
- Contact our service team for any problems
Why Choose This Chef's Knife?
- Saves you precious time in the kitchen
- Perfect for those who love the challenge of precise cutting
- Reduces wrist strain with an ergonomic grip
- Ideal for a variety of cooking tasks, from chopping to slicing
Whether you are an experienced chef or a cooking enthusiast, this knife offers top-notch performance and durability. Experience the art and precision of Japanese craftsmanship in your kitchen.
