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Richardson Sheffield / X50 Cr MoV15
Professional 8 Inch Japanese Gyuto Chef Knife
Feature Highlights
JAPANESE TRADITIONAL HAND FORGED CHEF KNIFE: Professional Japanese Chef Knives inherit the traditional hand-forging method while integrating modern technology and materials. The result is an exquisite knife with a distinctive whipping texture, seamlessly blending traditional art and craftsmanship.
FINELY CRAFTED GYUTO CHEF KNIFE: Made from three layers of 9CR18MOV high carbon steel, our GYUTO knife is precision hardened and vacuum cooled with nitrogen. Its ultra-thin blade ensures optimal ripeness and enhances the flavor when cutting food.
ERGONOMICALLY DESIGNED HANDED GREIP: Crafted with a solid rosewood handle from Southeast Asia's summer sourwood, our knife features an ergonomically designed octagonal handle. This design provides a balanced grip, reduces wrist tension, and offers flexibility in cutting angles for a secure, comfortable hold.
EXCELLENT CHOICE FOR COOKS: Hand forged from precious steel, this kitchen knife offers exceptional sharpness and balance, making it ideal for precise cutting. Perfect for both experienced chefs and passionate home cooks.
NOTES FOR HIGH CARBON STEEL USERS: MITSUMOTO SAKARI products have passed strict quality audits. Should you encounter any issues with your chef's knife, please contact our service team for a satisfactory solution.
