Richardson Sheffield FN171 Vulcano Professional Boning Knife 5, Stainless Steel, NSF Approved

The Richardson Sheffield FN171 Vulcano Professional Boning Knife 5" is exceptionally made, featuring a modern touch and style with a POM-crafted handle, along with the highest quality MOV steel, making it a must-have for any professional chef. Crafted with MOV steel, this range is a necessity in any professional kitchen.

Each knife in the Vulcano collection has 3 stainless steel rivets, guaranteeing rock-solid sturdiness. From a paring knife to a Chef's knife and everything in between, the Vulcano collection has everything you need in one comprehensive set.

The ABS handle used on these knives is ideal, as the mechanical properties of ABS provide resistance and toughness, making it the perfect pairing for everyday working knives. The 3 stainless steel rivets used ensure stability, endurance, and a firm grip.

The Richardson Sheffield FN171 boning knife is the perfect tool for deboning chicken, ham, and fish, or trimming fat and sinew. This knife can withstand temperatures up to 140 degrees Fahrenheit, making it a reliable choice for professional use.

The cutting edge of the blade meets all the requirements of a professional knife, delivering excellent cutting performance and a superior finish. While dishwasher safe, hand washing and drying at the end of the rinse cycle is recommended to ensure the longevity of these knives.

In terms of quality and reliability, the Vulcano collection stands out. Each knife features 3 stainless steel rivets that guarantee a rock-solid construction, ensuring that the collection can handle the demands of a professional kitchen. From the paring knife to the Chef's knife, the Vulcano collection has everything a chef could need, all with the same high-quality standards.

The ergonomic design of the ABS handle is a standout feature, as it provides the perfect balance of resistance and toughness, making these knives ideal for everyday use. The 3 stainless steel rivets used in the handle construction further enhance the stability and endurance of the knives, ensuring a firm and secure grip.

The Richardson Sheffield FN171 boning knife is a versatile and reliable tool, perfect for a variety of tasks, including deboning chicken, ham, and fish, as well as trimming fat and sinew. Its ability to withstand high temperatures up to 140 degrees Fahrenheit makes it a durable choice for professional use.

In terms of ease of care, the Vulcano collection delivers. The cutting edges of the blades meet all the requirements of professional-grade knives, providing excellent cutting performance and a superior finish. While dishwasher safe, hand washing and drying at the end of the rinse cycle is recommended to ensure the longevity of these knives.

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