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Richardson Sheffield / All Purpose Knife
LASTING PERFORMANCE Exceptionally crafted, the Vulcano collection combines modern style with high-quality POM handles and MOV steel, making it an essential tool for professional chefs.
HIGH QUALITY AND RELIABLE Each knife in the Vulcano collection is built with three stainless steel rivets, ensuring rock-solid sturdiness. With a range of knives—from paring to chef’s knives—you have everything you need in one well-curated collection.
ERGONOMIC DESIGN Featuring an ABS handle, which offers resistance and toughness, making it ideal for everyday use. With three stainless steel rivets for stability, endurance, and firm grip, these knives are designed for long-lasting service.
BEST USE The Richardson Sheffield FN171 boning knife is perfect for deboning chicken, ham, and fish, as well as trimming fat and sinew. It can withstand temperatures up to 140 degrees F, ensuring durability during various cooking processes.
EASY CARE The cutting edge of the blade meets all professional requirements, ensuring excellent cutting performance and finish. While dishwasher safe, hand washing is recommended to maintain longevity. After washing, remove your knives and hand dry them at the end of the rinse cycle.