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Richardson Sheffield / Steak Knives
Finest Quality Martensitic Stainless Steel Blade: Sharper for Longer
Crafted from top-quality martensitic stainless steel, this blade stays sharp for longer. You can rely on the all-round lasting performance you expect from Richardson Sheffield.
3 Rivet Handles for Comfort and Durability
Our handles are carefully crafted to last longer and provide a comfortable grip. Whether you're using the knife for hours or just a few minutes, the rivets ensure a steady and secure hold.
Full Tang Construction for Stability and Durability
With full tang construction, the blade and handle are joined for greater stability and durability. This ensures a strong, reliable knife that can handle any task.
Fine Taper Ground Blades for Effortless Precision Cutting
Our blades are finely tapered, gradually narrowing from the top to the cutting edge. This design offers effortless precision cutting and makes slicing through ingredients a breeze.
Optimal Serrated Edge for Seamless Cutting
The serrated edge provides optimal cutting without tearing. The serrations cut through tough materials efficiently, ensuring smooth and effortless slicing every time.