YARENH 8 Inch Damascus Chef Knife with Sheath, Professional Kitchen Knife

YARENH knives are located in Yangjiang, China, which is one of the three most famous knife manufacturing cities in the world. Quality is the "life-blood" of our brand and business, and we take this responsibility very seriously.

Each knife is painstakingly crafted by our most skilled artisans using the strictest German standard operating procedures. We strive to avoid handing over any defective products to our customers. YARENH provides cost-effective products to our customers.

[Exquisite Design]: The handle, knife, and blade of YARENH chef knives are designed in a European and American contracted style, which is fashionable, simple, and full of artistic flair. Additionally, the blade and handle do not contain any harmful elements, and the knife face is treated with a mirror finish, making it easy to clean and preventing the growth of bacteria.

[Sharp Damascus Steel Blade]: This kitchen knife is suitable for mincing, slicing, and dicing. It glides through ingredients like butter, making it easy and accurate to cut vegetables, fruits, fish, and meat.

[Comfortable Handle]: The outstanding design of the natural Sandalwood handle meets the requirements of human engineering. The agility and comfort of the handle allow you to control the knife easily.

[Damascus Steel Material]: The 73-layer Damascus steel is used for the blade, and the steel core material is high-carbon steel 10Cr15CoMoV with a 1.0% carbon content. The Rockwell hardness is approximately 62 HRC.

[Walnut Wood Magnetic Sheath]: The kitchen chef knife comes with a dark walnut wood magnetic sheath, which is convenient for carrying during field activities.

The YARENH product line includes:

Damascus Steel Kitchen Knife Set - FYW Series Damascus Steel Cleaver Knife - HTT Series Damascus Steel Boning Knife - FYW Series Damascus Steel Cleaver Knife - FYW Series

These products have received strong customer reviews, with ratings ranging from 4.3 to 4.6 out of 5 stars.

Regarding the use of YARENH knives, it is important to note the following precautions:

• Do not use the knife to cut bone, frozen food, dried food, shelled nuts, or other hard items.
• Avoid contact with corrosive and hydrochloric acid substances, and keep the knife away from fire.
• The knives are recommended to be washed by hand, not in a dishwasher.
• After each use, clean the knife with water, wipe it dry, and store it in a dry, well-ventilated place.
• Exercise caution when using or cleaning the cutting edge, and store the knife in a place where children cannot reach it.

product information: