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Multi-Functionality This Santoku knife excels in chopping, slicing, dicing, and mincing a wide variety of ingredients—meat, fish, vegetables, fruit, and even bread. It is the perfect kitchen knife for both home chefs and professional culinary teams, combining the efficiency of a chef’s knife and the precision of a vegetable knife.
Enhanced Durability Staying sharper longer, our Santoku knife is made with a 67-layer Damascus blade. This features an enhanced VG-10 super cutting core folded 66 times with premium high carbon stainless steel, ensuring a clean cut without the need for frequent re-sharpening.
Resistance to Rust and Dullness Unlike German high carbon stainless steel knives, our product resists rust and dullness more effectively. Experience worry-free cutting, perfect for both daily use and long-term durability.
Efficient Cutting The scalloped, mirror-polished hollow edge not only adds a stylish and gorgeous look to your cooking knife but also optimizes the gap between the blade and the material being cut, significantly reducing sticking. This design allows for faster and easier cutting.
Expert Hand Control Crafted with a full-tang triple-riveted glass fiber handle, our Santoku knife offers superior hand control and optimal comfort. Ensuring durability regardless of your hand size or grip position, the wooden handle won’t swell, crack, or slip.
Military Grade Construction With a single piece of blade steel extending throughout a military-grade G10 handle, this ultra-durable Damascus knife is built for a lifetime of use.
Lifetime Warranty Backed by a lifetime warranty against defects in workmanship and materials, this AMSZL Damascus Japanese chef knife is designed to be the true workhorse in your kitchen. Enjoy perfect performance, superb quality, and excellent value with our product.
Strengthen your kitchen with the unmatched versatility and durability of our Professional Santoku knife. Experience joy and efficiency in every cut.