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Japanese Damascus Pattern Carving Knife, 10.5 Inch Wood Handle - Perfect for Thanksgiving and BBQ
Performance Details
Quick, Precise Steak Cutting:
The knife hole design helps measure steak thickness easily. Even beginners can cut a 1-inch steak perfectly. Uniform thickness ensures even cooking, so you don't have to worry about adjusting cooking time or temperature.
Built for Pro Kitchen Use:
A masterfully curved blade slices through meat, breakthroughs cartilage, and trims fat efficiently. Made to last at 56+ Rockwell hardness and hand polished for top performance. Perfectly tapered for improved hardness, flexibility, and easy slicing.
Sharp and Maneuverable for Butchery Tasks:
The tapered blade tip allows precise cutting around bones and joints. Easily separate meat from bone, trim fat, and make clean cuts. Ideal for filleting fish, deboning poultry, and trimming beef or pork.
Safe and Durable Design:
Includes four safety features: gear teeth, anti-fatigue curvature, non-slip design, triple riveting, and full-tang construction. A hygroscopic wenge wood handle resists oil and moisture, ensuring safe and comfortable use, even in busy kitchens.
Premium Gift for Cooks:
Crafted with premium materials and outstanding craftsmanship. Features cutting-edge technology, stunning design, and exquisite gift packaging. Perfect for Thanksgiving, Christmas, New Year, housewarming, birthdays, weddings, or anniversaries.
